The Chief Accountant will be responsible for overseeing the financial operations of the hospitality industry. They will manage financial reporting, budgeting, forecasting, and accounting procedures to ensure that the company's financial transactions are recorded accurately and timely.

Key Job Requirements:

• 6 to 10 years of accounting experience, with at least 5 years in a senior management role.
• Experience in hospitality industry accounting principles and practices and more specifically in Restaurants/Bars.