The General Manager is responsible for overseeing the daily operations of the assigned restaurant through maintaining high standards of service, managing staff, controlling costs, and ensuring a great customer experience. He/she manages the purchases and stock levels of the restaurant, in addition to making work schedules, and talk with consumers about any issues or concerns. Maintain hygiene and quality standards of place.

Key Job Requirements:

• Bachelor’s degree in hospitality management or equivalent, Master’s degree is a plus
• Certification in hospitality and customer services
• Proven restaurant management (F&B) experience
• Experience in customer service within a similar commercial environment